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Evaluation of Soaking Effects on Physicochemical and Functional Properties of Pinto and Black Beans
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| Published in: | Legume Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1872109302700834816 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Legume Science |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:108086 |
| institution | FRELIP |
| journal_source_facet | Legume Science |
| last_indexed | 2026-07-30T03:35:59.409Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Evaluation of Soaking Effects on Physicochemical and Functional Properties of Pinto and Black Beans Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Evaluation of Soaking Effects on Physicochemical and Functional Properties of Pinto and Black Beans |
| title_alt | Evaluación de los efectos del remojo en las propiedades fisicoquímicas y funcionales de los frijoles pintos y negros Évaluation des effets du trempage sur les propriétés physicochimiques et fonctionnelles des haricots Pinto et noirs Avaliação dos efeitos da imersão nas propriedades físico-químicas e funcionais de feijões Pinto e Pretos |
| title_auth | Evaluation of Soaking Effects on Physicochemical and Functional Properties of Pinto and Black Beans |
| title_es_txt | Evaluación de los efectos del remojo en las propiedades fisicoquímicas y funcionales de los frijoles pintos y negros |
| title_fr_txt | Évaluation des effets du trempage sur les propriétés physicochimiques et fonctionnelles des haricots Pinto et noirs |
| title_full | Evaluation of Soaking Effects on Physicochemical and Functional Properties of Pinto and Black Beans |
| title_fullStr | Evaluation of Soaking Effects on Physicochemical and Functional Properties of Pinto and Black Beans |
| title_full_unstemmed | Evaluation of Soaking Effects on Physicochemical and Functional Properties of Pinto and Black Beans |
| title_pt_txt | Avaliação dos efeitos da imersão nas propriedades físico-químicas e funcionais de feijões Pinto e Pretos |
| title_short | Evaluation of Soaking Effects on Physicochemical and Functional Properties of Pinto and Black Beans |
| title_sort | evaluation of soaking effects on physicochemical and functional properties of pinto and black beans |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://onlinelibrary.wiley.com/doi/10.1002/leg3.70120?af=R |