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Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties
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| Published in: | Legume Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1872109302701883392 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Legume Science |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:108087 |
| institution | FRELIP |
| journal_source_facet | Legume Science |
| last_indexed | 2026-07-30T03:35:59.409Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties |
| title_alt | Variedades locales de garbanzo negro como fuente sostenible de proteína: propiedades fisicoquímicas, nutricionales y tecnológicas Variétés locales de pois chiches noirs comme source durable de protéines : propriétés physicochimiques, nutritionnelles et technologiques Variedades locais de grão-de-bico preto como fonte sustentável de proteína: propriedades físico-químicas, nutricionais e tecnológicas |
| title_auth | Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties |
| title_es_txt | Variedades locales de garbanzo negro como fuente sostenible de proteína: propiedades fisicoquímicas, nutricionales y tecnológicas |
| title_fr_txt | Variétés locales de pois chiches noirs comme source durable de protéines : propriétés physicochimiques, nutritionnelles et technologiques |
| title_full | Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties |
| title_fullStr | Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties |
| title_full_unstemmed | Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties |
| title_pt_txt | Variedades locais de grão-de-bico preto como fonte sustentável de proteína: propriedades físico-químicas, nutricionais e tecnológicas |
| title_short | Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties |
| title_sort | black chickpea landraces as a sustainable protein source: physicochemical, nutritional, and technological properties |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://onlinelibrary.wiley.com/doi/10.1002/leg3.70143?af=R |