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Effects of processing treatments on corn starch retrogradation and strategies for its control: a review

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Bibliographic Details
Published in:Food Quality and Safety
Format: Online Article RSS Article
Published: 2026
Subjects:
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container_title Food Quality and Safety
description
discipline_display Health and Safety
discipline_facet Health and Safety
format Online Article
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genre Journal Article
id rss_article:69367
institution FRELIP
journal_source_facet Food Quality and Safety
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Effects of processing treatments on corn starch retrogradation and strategies for its control: a review
Health and Safety
General
Health and Safety
sub_discipline_display General
sub_discipline_facet General
subject_display Health and Safety
General
Health and Safety
Health and Safety
General
Health and Safety
subject_facet Health and Safety
General
Health and Safety
title Effects of processing treatments on corn starch retrogradation and strategies for its control: a review
title_auth Effects of processing treatments on corn starch retrogradation and strategies for its control: a review
title_full Effects of processing treatments on corn starch retrogradation and strategies for its control: a review
title_fullStr Effects of processing treatments on corn starch retrogradation and strategies for its control: a review
title_full_unstemmed Effects of processing treatments on corn starch retrogradation and strategies for its control: a review
title_short Effects of processing treatments on corn starch retrogradation and strategies for its control: a review
title_sort effects of processing treatments on corn starch retrogradation and strategies for its control: a review
topic Health and Safety
General
Health and Safety
url https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyaf075/8512730?rss=1