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There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics

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Published in:Health & Justice
Format: Online Article RSS Article
Published: 2026
Subjects:
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container_title Health & Justice
description
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discipline_facet Health and Safety
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journal_source_facet Health & Justice
publishDate 2026
publishDateSort 2026
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spellingShingle There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics
Health and Safety
General
Health and Safety
sub_discipline_display General
sub_discipline_facet General
subject_display Health and Safety
General
Health and Safety
Health and Safety
General
Health and Safety
subject_facet Health and Safety
General
Health and Safety
title There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics
title_auth There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics
title_full There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics
title_fullStr There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics
title_full_unstemmed There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics
title_short There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics
title_sort there’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics
topic Health and Safety
General
Health and Safety
url https://link.springer.com/article/10.1186/s40352-026-00406-3