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Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish

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Published in:�anakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Format: Online Article RSS Article
Published: 2025
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container_title �anakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
description
discipline_display Fish and Fisheries
discipline_facet Fish and Fisheries
format Online Article
RSS Article
genre Journal Article
id rss_article:71996
institution FRELIP
journal_source_facet �anakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish
Fish and Fisheries
General
Fish and Fisheries
sub_discipline_display General
sub_discipline_facet General
subject_display Fish and Fisheries
General
Fish and Fisheries
Fish and Fisheries
General
Fish and Fisheries
subject_facet Fish and Fisheries
General
Fish and Fisheries
title Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish
title_auth Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish
title_full Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish
title_fullStr Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish
title_full_unstemmed Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish
title_short Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish
title_sort non-thermal processing techniques for extending shelf-life of fresh fish
topic Fish and Fisheries
General
Fish and Fisheries
url https://dergipark.org.tr/en/pub/jmsf/article/1775344%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20