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Growth and Physiological Response of Strawberry under Salt Stress: Role of Glycine Betaine and Seaweed Extract

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Bibliographic Details
Published in:Journal of Agriculture, Food and Environment
Format: Online Article RSS Article
Published: 2026
Subjects:
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container_title Journal of Agriculture, Food and Environment
description
discipline_display Engineering and Technology
discipline_facet Engineering and Technology
format Online Article
RSS Article
genre Journal Article
id rss_article:73184
institution FRELIP
journal_source_facet Journal of Agriculture, Food and Environment
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Growth and Physiological Response of Strawberry under Salt Stress: Role of Glycine Betaine and Seaweed Extract
Engineering and Technology
General
Engineering and Technology
sub_discipline_display General
sub_discipline_facet General
subject_display Engineering and Technology
General
Engineering and Technology
Engineering and Technology
General
Engineering and Technology
subject_facet Engineering and Technology
General
Engineering and Technology
title Growth and Physiological Response of Strawberry under Salt Stress: Role of Glycine Betaine and Seaweed Extract
title_auth Growth and Physiological Response of Strawberry under Salt Stress: Role of Glycine Betaine and Seaweed Extract
title_full Growth and Physiological Response of Strawberry under Salt Stress: Role of Glycine Betaine and Seaweed Extract
title_fullStr Growth and Physiological Response of Strawberry under Salt Stress: Role of Glycine Betaine and Seaweed Extract
title_full_unstemmed Growth and Physiological Response of Strawberry under Salt Stress: Role of Glycine Betaine and Seaweed Extract
title_short Growth and Physiological Response of Strawberry under Salt Stress: Role of Glycine Betaine and Seaweed Extract
title_sort growth and physiological response of strawberry under salt stress: role of glycine betaine and seaweed extract
topic Engineering and Technology
General
Engineering and Technology
url https://journal.safebd.org/index.php/jafe/article/view/488