Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors
Saved in:
| Published in: | Journal of Applied Communications |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2025
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1867301673807904768 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Applied Communications |
| description | |
| discipline_display | Communications |
| discipline_facet | Communications |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:79109 |
| institution | FRELIP |
| journal_source_facet | Journal of Applied Communications |
| publishDate | 2025 |
| publishDateSort | 2025 |
| record_format | rss_article |
| spellingShingle | The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors Communications General Communications |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Communications General Communications Communications General Communications |
| subject_facet | Communications General Communications |
| title | The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors |
| title_auth | The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors |
| title_full | The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors |
| title_fullStr | The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors |
| title_full_unstemmed | The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors |
| title_short | The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors |
| title_sort | the effect of perceived risk on consumer attitudes toward upcycled food: the moderating roles of heuristic and systematic processing factors |
| topic | Communications General Communications |
| url | https://newprairiepress.org/jac/vol109/iss4/10 |