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Extraction of Sulfachloropyridazine from Food Samples Using Cellulose: Application of Central Composite Design Approach

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Published in:Analytical Science Advances
Format: Online Article RSS Article
Published: 2026
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container_title Analytical Science Advances
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discipline_display Chemistry
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id rss_article:79739
institution FRELIP
journal_source_facet Analytical Science Advances
last_indexed 2026-06-20T21:40:27.455Z
publishDate 2026
publishDateSort 2026
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spellingShingle Extraction of Sulfachloropyridazine from Food Samples Using Cellulose: Application of Central Composite Design Approach
Chemistry
General
Chemistry
sub_discipline_display General
sub_discipline_facet General
subject_display Chemistry
General
Chemistry
subject_facet Chemistry
General
Chemistry
title Extraction of Sulfachloropyridazine from Food Samples Using Cellulose: Application of Central Composite Design Approach
title_alt Extracción de sulfacloropiridazina de muestras de alimentos usando celulosa: aplicación del enfoque de diseño compuesto central
Extraction de la sulfachloropyridazine d'échantillons alimentaires à l'aide de cellulose : application de l'approche de plan composite central
Extração de Sulfacloropiridazina de Amostras de Alimentos Usando Celulose: Aplicação da Abordagem de Delineamento Composto Central
title_auth Extraction of Sulfachloropyridazine from Food Samples Using Cellulose: Application of Central Composite Design Approach
title_es_txt Extracción de sulfacloropiridazina de muestras de alimentos usando celulosa: aplicación del enfoque de diseño compuesto central
title_fr_txt Extraction de la sulfachloropyridazine d'échantillons alimentaires à l'aide de cellulose : application de l'approche de plan composite central
title_full Extraction of Sulfachloropyridazine from Food Samples Using Cellulose: Application of Central Composite Design Approach
title_fullStr Extraction of Sulfachloropyridazine from Food Samples Using Cellulose: Application of Central Composite Design Approach
title_full_unstemmed Extraction of Sulfachloropyridazine from Food Samples Using Cellulose: Application of Central Composite Design Approach
title_pt_txt Extração de Sulfacloropiridazina de Amostras de Alimentos Usando Celulose: Aplicação da Abordagem de Delineamento Composto Central
title_short Extraction of Sulfachloropyridazine from Food Samples Using Cellulose: Application of Central Composite Design Approach
title_sort extraction of sulfachloropyridazine from food samples using cellulose: application of central composite design approach
topic Chemistry
General
Chemistry
url https://chemistry-europe.onlinelibrary.wiley.com/doi/10.1002/ansa.70084?af=R