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Extraction of Sulfachloropyridazine from Food Samples Using Cellulose: Application of Central Composite Design Approach

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Published in:Analytical Science Advances
Format: Online Article RSS Article
Published: 2026
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container_title Analytical Science Advances
description
discipline_display Chemistry
discipline_facet Chemistry
format Online Article
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genre Journal Article
id rss_article:79739
institution FRELIP
journal_source_facet Analytical Science Advances
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Extraction of Sulfachloropyridazine from Food Samples Using Cellulose: Application of Central Composite Design Approach
Chemistry
General
Chemistry
sub_discipline_display General
sub_discipline_facet General
subject_display Chemistry
General
Chemistry
Chemistry
General
Chemistry
subject_facet Chemistry
General
Chemistry
title Extraction of Sulfachloropyridazine from Food Samples Using Cellulose: Application of Central Composite Design Approach
title_auth Extraction of Sulfachloropyridazine from Food Samples Using Cellulose: Application of Central Composite Design Approach
title_full Extraction of Sulfachloropyridazine from Food Samples Using Cellulose: Application of Central Composite Design Approach
title_fullStr Extraction of Sulfachloropyridazine from Food Samples Using Cellulose: Application of Central Composite Design Approach
title_full_unstemmed Extraction of Sulfachloropyridazine from Food Samples Using Cellulose: Application of Central Composite Design Approach
title_short Extraction of Sulfachloropyridazine from Food Samples Using Cellulose: Application of Central Composite Design Approach
title_sort extraction of sulfachloropyridazine from food samples using cellulose: application of central composite design approach
topic Chemistry
General
Chemistry
url https://chemistry-europe.onlinelibrary.wiley.com/doi/10.1002/ansa.70084?af=R