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Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

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Published in:Analytical Science Advances
Format: Online Article RSS Article
Published: 2026
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container_title Analytical Science Advances
description
discipline_display Chemistry
discipline_facet Chemistry
format Online Article
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genre Journal Article
id rss_article:79754
institution FRELIP
journal_source_facet Analytical Science Advances
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions
Chemistry
General
Chemistry
sub_discipline_display General
sub_discipline_facet General
subject_display Chemistry
General
Chemistry
Chemistry
General
Chemistry
subject_facet Chemistry
General
Chemistry
title Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions
title_auth Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions
title_full Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions
title_fullStr Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions
title_full_unstemmed Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions
title_short Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions
title_sort advances in eco‐friendly extraction of fruit bioactive compounds: technologies, challenges and future directions
topic Chemistry
General
Chemistry
url https://chemistry-europe.onlinelibrary.wiley.com/doi/10.1002/ansa.70071?af=R