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Turning Agricultural Waste Into Enzymatic Treasure: Bromelain Stability in Pineapple Crown and Peel Waste From Subang District, Indonesia

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Published in:Biochemistry Research International
Format: Online Article RSS Article
Published: 2026
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container_title Biochemistry Research International
description
discipline_display Chemistry
discipline_facet Chemistry
format Online Article
RSS Article
genre Journal Article
id rss_article:79770
institution FRELIP
journal_source_facet Biochemistry Research International
last_indexed 2026-06-20T21:40:27.455Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Turning Agricultural Waste Into Enzymatic Treasure: Bromelain Stability in Pineapple Crown and Peel Waste From Subang District, Indonesia
Chemistry
General
Chemistry
sub_discipline_display General
sub_discipline_facet General
subject_display Chemistry
General
Chemistry
subject_facet Chemistry
General
Chemistry
title Turning Agricultural Waste Into Enzymatic Treasure: Bromelain Stability in Pineapple Crown and Peel Waste From Subang District, Indonesia
title_alt Conversión de residuos agrícolas en tesoro enzimático: estabilidad de la bromelina en residuos de corona y cáscara de piña del distrito de Subang, Indonesia
Transformando resíduos agrícolas em tesouro enzimático: estabilidade da bromelina em resíduos de coroa e casca de abacaxi do distrito de Subang, Indonésia
title_auth Turning Agricultural Waste Into Enzymatic Treasure: Bromelain Stability in Pineapple Crown and Peel Waste From Subang District, Indonesia
title_es_txt Conversión de residuos agrícolas en tesoro enzimático: estabilidad de la bromelina en residuos de corona y cáscara de piña del distrito de Subang, Indonesia
title_full Turning Agricultural Waste Into Enzymatic Treasure: Bromelain Stability in Pineapple Crown and Peel Waste From Subang District, Indonesia
title_fullStr Turning Agricultural Waste Into Enzymatic Treasure: Bromelain Stability in Pineapple Crown and Peel Waste From Subang District, Indonesia
title_full_unstemmed Turning Agricultural Waste Into Enzymatic Treasure: Bromelain Stability in Pineapple Crown and Peel Waste From Subang District, Indonesia
title_pt_txt Transformando resíduos agrícolas em tesouro enzimático: estabilidade da bromelina em resíduos de coroa e casca de abacaxi do distrito de Subang, Indonésia
title_short Turning Agricultural Waste Into Enzymatic Treasure: Bromelain Stability in Pineapple Crown and Peel Waste From Subang District, Indonesia
title_sort turning agricultural waste into enzymatic treasure: bromelain stability in pineapple crown and peel waste from subang district, indonesia
topic Chemistry
General
Chemistry
url https://www.hindawi.com/journals/bri/2026/7470038/