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Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts

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Published in:Chromatography Research International
Format: Online Article RSS Article
Published: 2014
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container_title Chromatography Research International
description
discipline_display Chemistry
discipline_facet Chemistry
format Online Article
RSS Article
genre Journal Article
id rss_article:79835
institution FRELIP
journal_source_facet Chromatography Research International
publishDate 2014
publishDateSort 2014
record_format rss_article
spellingShingle Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts
Chemistry
General
Chemistry
sub_discipline_display General
sub_discipline_facet General
subject_display Chemistry
General
Chemistry
Chemistry
General
Chemistry
subject_facet Chemistry
General
Chemistry
title Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts
title_auth Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts
title_full Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts
title_fullStr Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts
title_full_unstemmed Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts
title_short Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts
title_sort development and validation of an hplc method for the analysis of chlorpropham and 3-chloroaniline in potato extracts
topic Chemistry
General
Chemistry
url https://www.hindawi.com/journals/cri/2014/108694/