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Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal
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| Published in: | Biotechnology Research International |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2017
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| Subjects: | |
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| _version_ | 1868553668685463552 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Biotechnology Research International |
| description | |
| discipline_display | Biotechnology |
| discipline_facet | Biotechnology |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:81036 |
| institution | FRELIP |
| journal_source_facet | Biotechnology Research International |
| last_indexed | 2026-06-20T21:40:39.654Z |
| publishDate | 2017 |
| publishDateSort | 2017 |
| record_format | rss_article |
| spellingShingle | Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal Biotechnology General Biotechnology |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Biotechnology General Biotechnology |
| subject_facet | Biotechnology General Biotechnology |
| title | Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal |
| title_alt | Selección y caracterización de levadura de panadería potencial a partir de recursos indígenas de Nepal Sélection et caractérisation de levures de boulanger potentielles à partir de ressources indigènes du Népal Seleção e caracterização de potencial levedura de panificação de recursos indígenas do Nepal |
| title_auth | Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal |
| title_es_txt | Selección y caracterización de levadura de panadería potencial a partir de recursos indígenas de Nepal |
| title_fr_txt | Sélection et caractérisation de levures de boulanger potentielles à partir de ressources indigènes du Népal |
| title_full | Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal |
| title_fullStr | Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal |
| title_full_unstemmed | Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal |
| title_pt_txt | Seleção e caracterização de potencial levedura de panificação de recursos indígenas do Nepal |
| title_short | Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal |
| title_sort | selection and characterization of potential baker’s yeast from indigenous resources of nepal |
| topic | Biotechnology General Biotechnology |
| url | https://www.hindawi.com/journals/btri/2017/1925820/ |