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Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat
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| Published in: | Journal of Bioresource Management |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2025
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| Subjects: | |
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| _version_ | 1868553677917126657 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Bioresource Management |
| description | |
| discipline_display | Biology |
| discipline_facet | Biology |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:82080 |
| institution | FRELIP |
| journal_source_facet | Journal of Bioresource Management |
| last_indexed | 2026-06-20T21:40:49.054Z |
| publishDate | 2025 |
| publishDateSort | 2025 |
| record_format | rss_article |
| spellingShingle | Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat Biology General Biology |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Biology General Biology |
| subject_facet | Biology General Biology |
| title | Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat |
| title_alt | Impacto del enfriamiento, la congelación y los ciclos repetidos de congelación-descongelación en la calidad física de la carne de búfalo, cabra y pollo Impact de la réfrigération, de la congélation et des cycles répétés de congélation-décongélation sur la qualité physique de la viande de buffle, de chèvre et de poulet Impacto de Ciclos de Resfriamento, Congelamento e Descongelamento-Congelamento Repetidos na Qualidade Física de Carne de Búfalo, Cabra e Frango |
| title_auth | Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat |
| title_es_txt | Impacto del enfriamiento, la congelación y los ciclos repetidos de congelación-descongelación en la calidad física de la carne de búfalo, cabra y pollo |
| title_fr_txt | Impact de la réfrigération, de la congélation et des cycles répétés de congélation-décongélation sur la qualité physique de la viande de buffle, de chèvre et de poulet |
| title_full | Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat |
| title_fullStr | Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat |
| title_full_unstemmed | Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat |
| title_pt_txt | Impacto de Ciclos de Resfriamento, Congelamento e Descongelamento-Congelamento Repetidos na Qualidade Física de Carne de Búfalo, Cabra e Frango |
| title_short | Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat |
| title_sort | impact of chilling, freezing, and repeated freeze–thaw cycles on physical quality of buffen, chevon, and chicken meat |
| topic | Biology General Biology |
| url | https://corescholar.libraries.wright.edu/jbm/vol12/iss4/5 |