Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages

Saved in:
Bibliographic Details
Published in:Tipit� : Journal of the Society for the Anthropology of Lowland South America
Format: Online Article RSS Article
Published: 2025
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1867301673936879617
collection WordPress RSS
FRELIP Feed Integration
container_title Tipit� : Journal of the Society for the Anthropology of Lowland South America
description
discipline_display Anthropology
discipline_facet Anthropology
format Online Article
RSS Article
genre Journal Article
id rss_article:84119
institution FRELIP
journal_source_facet Tipit� : Journal of the Society for the Anthropology of Lowland South America
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages
Anthropology
General
Anthropology
sub_discipline_display General
sub_discipline_facet General
subject_display Anthropology
General
Anthropology
Anthropology
General
Anthropology
subject_facet Anthropology
General
Anthropology
title Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages
title_auth Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages
title_full Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages
title_fullStr Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages
title_full_unstemmed Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages
title_short Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages
title_sort fermentative processes of the agricultural food system in the upper rio negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages
topic Anthropology
General
Anthropology
url https://digitalcommons.trinity.edu/tipiti/vol21/iss2/4