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Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions

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Bibliographic Details
Published in:Journal of the American Oil Chemists' Society
Format: Online Article RSS Article
Published: 2026
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container_title Journal of the American Oil Chemists' Society
description
discipline_display Agriculture
discipline_facet Agriculture
format Online Article
RSS Article
genre Journal Article
id rss_article:84777
institution FRELIP
journal_source_facet Journal of the American Oil Chemists' Society
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
Agriculture
General
Agriculture
sub_discipline_display General
sub_discipline_facet General
subject_display Agriculture
General
Agriculture
Agriculture
General
Agriculture
subject_facet Agriculture
General
Agriculture
title Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
title_auth Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
title_full Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
title_fullStr Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
title_full_unstemmed Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
title_short Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
title_sort factors affecting lipid crystallization: chemical composition and processing conditions
topic Agriculture
General
Agriculture
url https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70062?af=R