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The Onomastics of Chocolate and Luxury Sweets. A Sociolinguistic Approach

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Published in:مجلة العلوم الاجتماعية و الانسانية
Format: Online Article RSS Article
Published: 2025
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collection WordPress RSS
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container_title مجلة العلوم الاجتماعية و الانسانية
description
discipline_display African Open Access — Education
discipline_facet African Open Access — Education
format Online Article
RSS Article
genre Journal Article
id rss_article:85489
institution FRELIP
journal_source_facet مجلة العلوم الاجتماعية و الانسانية
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle The Onomastics of Chocolate and Luxury Sweets. A Sociolinguistic Approach
African Open Access — Education
General
African Open Access — Education
sub_discipline_display General
sub_discipline_facet General
subject_display African Open Access — Education
General
African Open Access — Education
African Open Access — Education
General
African Open Access — Education
subject_facet African Open Access — Education
General
African Open Access — Education
title The Onomastics of Chocolate and Luxury Sweets. A Sociolinguistic Approach
title_auth The Onomastics of Chocolate and Luxury Sweets. A Sociolinguistic Approach
title_full The Onomastics of Chocolate and Luxury Sweets. A Sociolinguistic Approach
title_fullStr The Onomastics of Chocolate and Luxury Sweets. A Sociolinguistic Approach
title_full_unstemmed The Onomastics of Chocolate and Luxury Sweets. A Sociolinguistic Approach
title_short The Onomastics of Chocolate and Luxury Sweets. A Sociolinguistic Approach
title_sort the onomastics of chocolate and luxury sweets. a sociolinguistic approach
topic African Open Access — Education
General
African Open Access — Education
url https://journals.univ-msila.dz/index.php/JOSSH/article/view/3130