Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Phytochemicals Profile and Antioxidant Potency of Hyptis Suaveolens (L) Poit and Hyptis Spicigera Lam Traditionally Used for Malaria Control in Nigeria
Saved in:
| Published in: | UMYU Scientifica Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2025
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Phytochemicals Profile and Antioxidant Potency of Hyptis Suaveolens (L) Poit and Hyptis Spicigera Lam Traditionally Used for Malaria Control in Nigeria
- Phytochemical profiling and evaluation of antioxidant, antibacterial activities, and heavy metal levels in Ocimum basilicum L. seed extracts
- Phytochemical Characterization and Antifungal Activity of Aqueous Extracts of Euphorbia hirta against Trichophyton interdigitale
- Phytochemical Profiling and Antimicrobial Activity of Methanol Leaf Extract of Sida acuta against Foodborne Pathogens
- Asymptotic perturbation and sensitivity analysis of malaria transmission in Nigeria: a mathematical model
- Evaluation of the Antioxidant Activity and Cytotoxic Effects of Crude Extract and Fractions of Securidaca longipendiculata Root
- Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria