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Microbiological, proximate, and bioactive nutrient analyses of ‘Muzha’: A novel traditional Nigerian condiment of the ‘Marghi’ tribe in Adamawa and Borno States

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Published in:Fountain Journal of Natural and Applied Sciences (FUJNAS)
Format: Online Article RSS Article
Published: 2025
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container_title Fountain Journal of Natural and Applied Sciences (FUJNAS)
description
discipline_display African Open Access — Agriculture & Life Systems
discipline_facet African Open Access — Agriculture & Life Systems
format Online Article
RSS Article
genre Journal Article
id rss_article:86459
institution FRELIP
journal_source_facet Fountain Journal of Natural and Applied Sciences (FUJNAS)
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Microbiological, proximate, and bioactive nutrient analyses of ‘Muzha’: A novel traditional Nigerian condiment of the ‘Marghi’ tribe in Adamawa and Borno States
African Open Access — Agriculture & Life Systems
General
African Open Access — Agriculture & Life Systems
sub_discipline_display General
sub_discipline_facet General
subject_display African Open Access — Agriculture & Life Systems
General
African Open Access — Agriculture & Life Systems
African Open Access — Agriculture & Life Systems
General
African Open Access — Agriculture & Life Systems
subject_facet African Open Access — Agriculture & Life Systems
General
African Open Access — Agriculture & Life Systems
title Microbiological, proximate, and bioactive nutrient analyses of ‘Muzha’: A novel traditional Nigerian condiment of the ‘Marghi’ tribe in Adamawa and Borno States
title_auth Microbiological, proximate, and bioactive nutrient analyses of ‘Muzha’: A novel traditional Nigerian condiment of the ‘Marghi’ tribe in Adamawa and Borno States
title_full Microbiological, proximate, and bioactive nutrient analyses of ‘Muzha’: A novel traditional Nigerian condiment of the ‘Marghi’ tribe in Adamawa and Borno States
title_fullStr Microbiological, proximate, and bioactive nutrient analyses of ‘Muzha’: A novel traditional Nigerian condiment of the ‘Marghi’ tribe in Adamawa and Borno States
title_full_unstemmed Microbiological, proximate, and bioactive nutrient analyses of ‘Muzha’: A novel traditional Nigerian condiment of the ‘Marghi’ tribe in Adamawa and Borno States
title_short Microbiological, proximate, and bioactive nutrient analyses of ‘Muzha’: A novel traditional Nigerian condiment of the ‘Marghi’ tribe in Adamawa and Borno States
title_sort microbiological, proximate, and bioactive nutrient analyses of ‘muzha’: a novel traditional nigerian condiment of the ‘marghi’ tribe in adamawa and borno states
topic African Open Access — Agriculture & Life Systems
General
African Open Access — Agriculture & Life Systems
url https://fountainjournals.com/index.php/FUJNAS/article/view/960