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Adulteration of Edible Oils: Additives and Detection Methods—A Systematic Review

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Bibliographic Details
Published in:Journal of the American Oil Chemists' Society
Format: Online Article RSS Article
Published: 2026
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container_title Journal of the American Oil Chemists' Society
description
discipline_display Agriculture
discipline_facet Agriculture
format Online Article
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genre Journal Article
id rss_article:90020
institution FRELIP
journal_source_facet Journal of the American Oil Chemists' Society
last_indexed 2026-06-12T02:00:45.559Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Adulteration of Edible Oils: Additives and Detection Methods—A Systematic Review
Agriculture
General
Agriculture
sub_discipline_display General
sub_discipline_facet General
subject_display Agriculture
General
Agriculture
Agriculture
General
Agriculture
subject_facet Agriculture
General
Agriculture
title Adulteration of Edible Oils: Additives and Detection Methods—A Systematic Review
title_auth Adulteration of Edible Oils: Additives and Detection Methods—A Systematic Review
title_full Adulteration of Edible Oils: Additives and Detection Methods—A Systematic Review
title_fullStr Adulteration of Edible Oils: Additives and Detection Methods—A Systematic Review
title_full_unstemmed Adulteration of Edible Oils: Additives and Detection Methods—A Systematic Review
title_short Adulteration of Edible Oils: Additives and Detection Methods—A Systematic Review
title_sort adulteration of edible oils: additives and detection methods—a systematic review
topic Agriculture
General
Agriculture
url https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70077?af=R