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Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds

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Bibliographic Details
Published in:Journal of the American Oil Chemists' Society
Format: Online Article RSS Article
Published: 2026
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container_title Journal of the American Oil Chemists' Society
description
discipline_display Agriculture
discipline_facet Agriculture
format Online Article
RSS Article
genre Journal Article
id rss_article:90027
institution FRELIP
journal_source_facet Journal of the American Oil Chemists' Society
last_indexed 2026-06-12T02:00:45.559Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds
Agriculture
General
Agriculture
sub_discipline_display General
sub_discipline_facet General
subject_display Agriculture
General
Agriculture
Agriculture
General
Agriculture
subject_facet Agriculture
General
Agriculture
title Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds
title_auth Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds
title_full Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds
title_fullStr Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds
title_full_unstemmed Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds
title_short Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds
title_sort impact of pretreatments on the reduction of allyl isothiocyanate (aitc) content in mustard seeds
topic Agriculture
General
Agriculture
url https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70091?af=R