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Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

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Published in:Journal of the American Oil Chemists' Society
Format: Online Article RSS Article
Published: 2026
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container_title Journal of the American Oil Chemists' Society
description
discipline_display Agriculture
discipline_facet Agriculture
format Online Article
RSS Article
genre Journal Article
id rss_article:90032
institution FRELIP
journal_source_facet Journal of the American Oil Chemists' Society
last_indexed 2026-06-20T21:43:32.555Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions
Agriculture
General
Agriculture
sub_discipline_display General
sub_discipline_facet General
subject_display Agriculture
General
Agriculture
subject_facet Agriculture
General
Agriculture
title Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions
title_alt Aprovechamiento de la actividad interfacial de conjugados solubles de proteína de haba-ácido tánico para mejorar la estabilidad oxidativa lipídica de emulsiones aceite en agua
Exploitation de l'activité interfaciale de conjugués solubles de protéine de féverole et d'acide tannique pour une stabilité oxydative lipidique améliorée des émulsions huile-dans-eau
Aproveitamento da Atividade Interfacial de Conjugados Solúveis de Proteína de Fava-Ácido Tânico para Estabilidade Oxidativa Lipídica Aprimorada de Emulsões Óleo-em-Água
title_auth Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions
title_es_txt Aprovechamiento de la actividad interfacial de conjugados solubles de proteína de haba-ácido tánico para mejorar la estabilidad oxidativa lipídica de emulsiones aceite en agua
title_fr_txt Exploitation de l'activité interfaciale de conjugués solubles de protéine de féverole et d'acide tannique pour une stabilité oxydative lipidique améliorée des émulsions huile-dans-eau
title_full Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions
title_fullStr Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions
title_full_unstemmed Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions
title_pt_txt Aproveitamento da Atividade Interfacial de Conjugados Solúveis de Proteína de Fava-Ácido Tânico para Estabilidade Oxidativa Lipídica Aprimorada de Emulsões Óleo-em-Água
title_short Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions
title_sort harnessing the interfacial activity of soluble faba protein‐tannic acid conjugates for enhanced lipid oxidative stability of oil‐in‐water emulsions
topic Agriculture
General
Agriculture
url https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70070?af=R