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From Salt to Health- Iodine Content in Market Available Salts and Its Significance
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| Published in: | Current Research in Nutrition and Food Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
| Tags: |
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| _version_ | 1867754657989787648 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Current Research in Nutrition and Food Science |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:90491 |
| institution | FRELIP |
| journal_source_facet | Current Research in Nutrition and Food Science |
| last_indexed | 2026-06-12T02:00:46.663Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | From Salt to Health- Iodine Content in Market Available Salts and Its Significance Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | From Salt to Health- Iodine Content in Market Available Salts and Its Significance |
| title_auth | From Salt to Health- Iodine Content in Market Available Salts and Its Significance |
| title_full | From Salt to Health- Iodine Content in Market Available Salts and Its Significance |
| title_fullStr | From Salt to Health- Iodine Content in Market Available Salts and Its Significance |
| title_full_unstemmed | From Salt to Health- Iodine Content in Market Available Salts and Its Significance |
| title_short | From Salt to Health- Iodine Content in Market Available Salts and Its Significance |
| title_sort | from salt to health- iodine content in market available salts and its significance |
| topic | Food and Food Industries General Food and Food Industries |
| url | http://www.foodandnutritionjournal.org/vol14nospl-issue-sustainable-nutrition-2026/from-salt-to-health-iodine-content-in-market-available-salts-and-its-significance/ |