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Isolation and characterization of Saccharomyces cerevisiae mutants with ornithine accumulation for value-added craft beer brewing
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| Published in: | Journal of Industrial Microbiology and Biotechnology |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553913631768578 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Industrial Microbiology and Biotechnology |
| description | |
| discipline_display | Biotechnology |
| discipline_facet | Biotechnology |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:91070 |
| institution | FRELIP |
| journal_source_facet | Journal of Industrial Microbiology and Biotechnology |
| last_indexed | 2026-06-20T21:44:11.953Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Isolation and characterization of Saccharomyces cerevisiae mutants with ornithine accumulation for value-added craft beer brewing Biotechnology General Biotechnology |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Biotechnology General Biotechnology |
| subject_facet | Biotechnology General Biotechnology |
| title | Isolation and characterization of Saccharomyces cerevisiae mutants with ornithine accumulation for value-added craft beer brewing |
| title_alt | Aislamiento y caracterización de mutantes de Saccharomyces cerevisiae con acumulación de ornitina para la elaboración de cerveza artesanal de valor añadido Isolement et caractérisation de mutants de Saccharomyces cerevisiae avec accumulation d'ornithine pour le brassage de bière artisanale à valeur ajoutée Isolamento e caracterização de mutantes de Saccharomyces cerevisiae com acúmulo de ornitina para produção de cerveja artesanal de valor agregado |
| title_auth | Isolation and characterization of Saccharomyces cerevisiae mutants with ornithine accumulation for value-added craft beer brewing |
| title_es_txt | Aislamiento y caracterización de mutantes de Saccharomyces cerevisiae con acumulación de ornitina para la elaboración de cerveza artesanal de valor añadido |
| title_fr_txt | Isolement et caractérisation de mutants de Saccharomyces cerevisiae avec accumulation d'ornithine pour le brassage de bière artisanale à valeur ajoutée |
| title_full | Isolation and characterization of Saccharomyces cerevisiae mutants with ornithine accumulation for value-added craft beer brewing |
| title_fullStr | Isolation and characterization of Saccharomyces cerevisiae mutants with ornithine accumulation for value-added craft beer brewing |
| title_full_unstemmed | Isolation and characterization of Saccharomyces cerevisiae mutants with ornithine accumulation for value-added craft beer brewing |
| title_pt_txt | Isolamento e caracterização de mutantes de Saccharomyces cerevisiae com acúmulo de ornitina para produção de cerveja artesanal de valor agregado |
| title_short | Isolation and characterization of Saccharomyces cerevisiae mutants with ornithine accumulation for value-added craft beer brewing |
| title_sort | isolation and characterization of saccharomyces cerevisiae mutants with ornithine accumulation for value-added craft beer brewing |
| topic | Biotechnology General Biotechnology |
| url | https://academic.oup.com/jimb/article/doi/10.1093/jimb/kuag013/8688103?rss=1 |