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Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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| Published in: | EFSA Supporting Publications |
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| Format: | Online Article RSS Article |
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2026
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| container_title | EFSA Supporting Publications |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:91390 |
| institution | FRELIP |
| journal_source_facet | EFSA Supporting Publications |
| last_indexed | 2026-06-20T21:44:45.448Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to Article 13(5) of Regulation (EC) No 1924/2006 Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to Article 13(5) of Regulation (EC) No 1924/2006 |
| title_alt | Respuesta a los comentarios sobre el Dictamen Científico del Panel de la EFSA de Nutrición, Nuevos Alimentos y Alérgenos Alimentarios (NDA) sobre la fundamentación científica de una declaración de propiedades saludables relacionada con los beta-glucanos de avena y la reducción del pico de glucosa posprandial de conformidad con el artículo 13(5) del Reglamento (CE) n.º 1924/2006 Réponse aux commentaires sur l'avis scientifique du groupe NDA de l'EFSA concernant la justification scientifique d'une allégation de santé liée aux bêta-glucanes d'avoine et à la réduction du pic glycémique postprandial conformément à l'article 13(5) du règlement (CE) n° 1924/2006 Resposta a comentários sobre o Parecer Científico do Painel da EFSA sobre Nutrição, Novos Alimentos e Alergénios Alimentares (NDA) sobre a fundamentação científica de uma alegação de saúde relacionada com beta-glucanos de aveia e redução do pico de glucose pós-prandial nos termos do Artigo 13(5) do Regulamento (CE) n.º 1924/2006 |
| title_auth | Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to Article 13(5) of Regulation (EC) No 1924/2006 |
| title_es_txt | Respuesta a los comentarios sobre el Dictamen Científico del Panel de la EFSA de Nutrición, Nuevos Alimentos y Alérgenos Alimentarios (NDA) sobre la fundamentación científica de una declaración de propiedades saludables relacionada con los beta-glucanos de avena y la reducción del pico de glucosa posprandial de conformidad con el artículo 13(5) del Reglamento (CE) n.º 1924/2006 |
| title_fr_txt | Réponse aux commentaires sur l'avis scientifique du groupe NDA de l'EFSA concernant la justification scientifique d'une allégation de santé liée aux bêta-glucanes d'avoine et à la réduction du pic glycémique postprandial conformément à l'article 13(5) du règlement (CE) n° 1924/2006 |
| title_full | Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to Article 13(5) of Regulation (EC) No 1924/2006 |
| title_fullStr | Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to Article 13(5) of Regulation (EC) No 1924/2006 |
| title_full_unstemmed | Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to Article 13(5) of Regulation (EC) No 1924/2006 |
| title_pt_txt | Resposta a comentários sobre o Parecer Científico do Painel da EFSA sobre Nutrição, Novos Alimentos e Alergénios Alimentares (NDA) sobre a fundamentação científica de uma alegação de saúde relacionada com beta-glucanos de aveia e redução do pico de glucose pós-prandial nos termos do Artigo 13(5) do Regulamento (CE) n.º 1924/2006 |
| title_short | Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to Article 13(5) of Regulation (EC) No 1924/2006 |
| title_sort | response to comments on the scientific opinion of the efsa panel on nutrition, novel foods and food allergens (nda) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to article 13(5) of regulation (ec) no 1924/2006 |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://efsa.onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2026.EN-10161?af=R |