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Membrane Perturbation and Nutrient Transport Dysregulation Are Conserved Targets of Thyme Essential Oil Against Shiga Toxin‐Producing Escherichia coli on Pea Sprouts

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Published in:Food Frontiers
Format: Online Article RSS Article
Published: 2026
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container_title Food Frontiers
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discipline_display Food and Food Industries
discipline_facet Food and Food Industries
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journal_source_facet Food Frontiers
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publishDate 2026
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spellingShingle Membrane Perturbation and Nutrient Transport Dysregulation Are Conserved Targets of Thyme Essential Oil Against Shiga Toxin‐Producing Escherichia coli on Pea Sprouts
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Membrane Perturbation and Nutrient Transport Dysregulation Are Conserved Targets of Thyme Essential Oil Against Shiga Toxin‐Producing Escherichia coli on Pea Sprouts
title_alt La perturbación de la membrana y la desregulación del transporte de nutrientes son objetivos conservados del aceite esencial de tomillo contra Escherichia coli productora de toxina Shiga en brotes de guisante
Perturbation membranaire et dérégulation du transport des nutriments sont des cibles conservées de l'huile essentielle de thym contre Escherichia coli producteur de toxine Shiga sur les pousses de pois
Perturbação da membrana e desregulação do transporte de nutrientes são alvos conservados do óleo essencial de tomilho contra Escherichia coli produtora de toxina Shiga em brotos de ervilha
title_auth Membrane Perturbation and Nutrient Transport Dysregulation Are Conserved Targets of Thyme Essential Oil Against Shiga Toxin‐Producing Escherichia coli on Pea Sprouts
title_es_txt La perturbación de la membrana y la desregulación del transporte de nutrientes son objetivos conservados del aceite esencial de tomillo contra Escherichia coli productora de toxina Shiga en brotes de guisante
title_fr_txt Perturbation membranaire et dérégulation du transport des nutriments sont des cibles conservées de l'huile essentielle de thym contre Escherichia coli producteur de toxine Shiga sur les pousses de pois
title_full Membrane Perturbation and Nutrient Transport Dysregulation Are Conserved Targets of Thyme Essential Oil Against Shiga Toxin‐Producing Escherichia coli on Pea Sprouts
title_fullStr Membrane Perturbation and Nutrient Transport Dysregulation Are Conserved Targets of Thyme Essential Oil Against Shiga Toxin‐Producing Escherichia coli on Pea Sprouts
title_full_unstemmed Membrane Perturbation and Nutrient Transport Dysregulation Are Conserved Targets of Thyme Essential Oil Against Shiga Toxin‐Producing Escherichia coli on Pea Sprouts
title_pt_txt Perturbação da membrana e desregulação do transporte de nutrientes são alvos conservados do óleo essencial de tomilho contra Escherichia coli produtora de toxina Shiga em brotos de ervilha
title_short Membrane Perturbation and Nutrient Transport Dysregulation Are Conserved Targets of Thyme Essential Oil Against Shiga Toxin‐Producing Escherichia coli on Pea Sprouts
title_sort membrane perturbation and nutrient transport dysregulation are conserved targets of thyme essential oil against shiga toxin‐producing escherichia coli on pea sprouts
topic Food and Food Industries
General
Food and Food Industries
url https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.70335?af=R