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Comparative analysis of bacterial communities in traditional fermented food: Nezushi from Gifu Prefecture and izushi-style narezushi from across Japan
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| Published in: | The Journal of General and Applied Microbiology |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1867301677792493570 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | The Journal of General and Applied Microbiology |
| description | |
| discipline_display | Microbiology |
| discipline_facet | Microbiology |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:62211 |
| institution | FRELIP |
| journal_source_facet | The Journal of General and Applied Microbiology |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Comparative analysis of bacterial communities in traditional fermented food: Nezushi from Gifu Prefecture and izushi-style narezushi from across Japan Microbiology General Microbiology |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Microbiology General Microbiology Microbiology General Microbiology |
| subject_facet | Microbiology General Microbiology |
| title | Comparative analysis of bacterial communities in traditional fermented food: Nezushi from Gifu Prefecture and izushi-style narezushi from across Japan |
| title_auth | Comparative analysis of bacterial communities in traditional fermented food: Nezushi from Gifu Prefecture and izushi-style narezushi from across Japan |
| title_full | Comparative analysis of bacterial communities in traditional fermented food: Nezushi from Gifu Prefecture and izushi-style narezushi from across Japan |
| title_fullStr | Comparative analysis of bacterial communities in traditional fermented food: Nezushi from Gifu Prefecture and izushi-style narezushi from across Japan |
| title_full_unstemmed | Comparative analysis of bacterial communities in traditional fermented food: Nezushi from Gifu Prefecture and izushi-style narezushi from across Japan |
| title_short | Comparative analysis of bacterial communities in traditional fermented food: Nezushi from Gifu Prefecture and izushi-style narezushi from across Japan |
| title_sort | comparative analysis of bacterial communities in traditional fermented food: nezushi from gifu prefecture and izushi-style narezushi from across japan |
| topic | Microbiology General Microbiology |
| url | https://pubmed.ncbi.nlm.nih.gov/42161492/?utm_source=Chrome&utm_medium=rss&utm_campaign=None&utm_content=12ukGnx_-plPNzlmyrXx8F1eFGQoACErVTYjKOgfuFGEA7Ys2x&fc=None&ff=20260606085540&v=2.20.0 |