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Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis

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Published in:Current Research in Nutrition and Food Science
Format: Online Article RSS Article
Published: 2026
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container_title Current Research in Nutrition and Food Science
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:71594
institution FRELIP
journal_source_facet Current Research in Nutrition and Food Science
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis
title_auth Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis
title_full Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis
title_fullStr Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis
title_full_unstemmed Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis
title_short Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis
title_sort process optimization of ultrasound-driven extraction of phytochemicals from litchi (litchi chinensis) peel through response surface analysis
topic Food and Food Industries
General
Food and Food Industries
url http://www.foodandnutritionjournal.org/volume14number2/process-optimization-of-ultrasound-driven-extraction-of-phytochemicals-from-litchi-litchi-chinensis-peel-through-response-surface-analysis/