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Changes in Physicochemical and Functional Properties of African Locust Beans (Parkia biglobosa) Flour From North Cameroon during Processing
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| Published in: | Cameroon Journal of Experimental Biology |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553722688176128 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Cameroon Journal of Experimental Biology |
| description | |
| discipline_display | African Open Access — Natural Sciences |
| discipline_facet | African Open Access — Natural Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:85621 |
| institution | FRELIP |
| journal_source_facet | Cameroon Journal of Experimental Biology |
| last_indexed | 2026-06-20T21:41:28.553Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Changes in Physicochemical and Functional Properties of African Locust Beans (Parkia biglobosa) Flour From North Cameroon during Processing African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| subject_facet | African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| title | Changes in Physicochemical and Functional Properties of African Locust Beans (Parkia biglobosa) Flour From North Cameroon during Processing |
| title_alt | Cambios en las propiedades fisicoquímicas y funcionales de la harina de algarrobo africano (Parkia biglobosa) del norte de Camerún durante el procesamiento Changements dans les propriétés physicochimiques et fonctionnelles de la farine de caroubes africaines (Parkia biglobosa) du Nord Cameroun pendant la transformation Mudanças nas Propriedades Físico-Químicas e Funcionais da Farinha de Feijão Algaroba Africano (Parkia biglobosa) do Norte dos Camarões durante o Processamento |
| title_auth | Changes in Physicochemical and Functional Properties of African Locust Beans (Parkia biglobosa) Flour From North Cameroon during Processing |
| title_es_txt | Cambios en las propiedades fisicoquímicas y funcionales de la harina de algarrobo africano (Parkia biglobosa) del norte de Camerún durante el procesamiento |
| title_fr_txt | Changements dans les propriétés physicochimiques et fonctionnelles de la farine de caroubes africaines (Parkia biglobosa) du Nord Cameroun pendant la transformation |
| title_full | Changes in Physicochemical and Functional Properties of African Locust Beans (Parkia biglobosa) Flour From North Cameroon during Processing |
| title_fullStr | Changes in Physicochemical and Functional Properties of African Locust Beans (Parkia biglobosa) Flour From North Cameroon during Processing |
| title_full_unstemmed | Changes in Physicochemical and Functional Properties of African Locust Beans (Parkia biglobosa) Flour From North Cameroon during Processing |
| title_pt_txt | Mudanças nas Propriedades Físico-Químicas e Funcionais da Farinha de Feijão Algaroba Africano (Parkia biglobosa) do Norte dos Camarões durante o Processamento |
| title_short | Changes in Physicochemical and Functional Properties of African Locust Beans (Parkia biglobosa) Flour From North Cameroon during Processing |
| title_sort | changes in physicochemical and functional properties of african locust beans (parkia biglobosa) flour from north cameroon during processing |
| topic | African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| url | https://www.ajol.info/index.php/cajeb/article/view/289509 |