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Preparation of citrate-esterified corn starch via synergistic enzymatic debranching and infrared radiation: physicochemical properties, multilayer structure, and mechanism
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| Published in: | Food Quality and Safety |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| _version_ | 1868553876938948608 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Food Quality and Safety |
| description | |
| discipline_display | Health and Safety |
| discipline_facet | Health and Safety |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:90404 |
| institution | FRELIP |
| journal_source_facet | Food Quality and Safety |
| last_indexed | 2026-06-20T21:43:55.154Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Preparation of citrate-esterified corn starch via synergistic enzymatic debranching and infrared radiation: physicochemical properties, multilayer structure, and mechanism Health and Safety General Health and Safety |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Health and Safety General Health and Safety |
| subject_facet | Health and Safety General Health and Safety |
| title | Preparation of citrate-esterified corn starch via synergistic enzymatic debranching and infrared radiation: physicochemical properties, multilayer structure, and mechanism |
| title_alt | Preparación de almidón de maíz esterificado con citrato mediante desramificación enzimática sinérgica y radiación infrarroja: propiedades fisicoquímicas, estructura multicapa y mecanismo Préparation d'amidon de maïs estérifié au citrate via le déramification enzymatique synergique et le rayonnement infrarouge : propriétés physicochimiques, structure multicouche et mécanisme Preparação de amido de milho esterificado com citrato via desramificação enzimática sinérgica e radiação infravermelha: propriedades físico-químicas, estrutura multicamadas e mecanismo |
| title_auth | Preparation of citrate-esterified corn starch via synergistic enzymatic debranching and infrared radiation: physicochemical properties, multilayer structure, and mechanism |
| title_es_txt | Preparación de almidón de maíz esterificado con citrato mediante desramificación enzimática sinérgica y radiación infrarroja: propiedades fisicoquímicas, estructura multicapa y mecanismo |
| title_fr_txt | Préparation d'amidon de maïs estérifié au citrate via le déramification enzymatique synergique et le rayonnement infrarouge : propriétés physicochimiques, structure multicouche et mécanisme |
| title_full | Preparation of citrate-esterified corn starch via synergistic enzymatic debranching and infrared radiation: physicochemical properties, multilayer structure, and mechanism |
| title_fullStr | Preparation of citrate-esterified corn starch via synergistic enzymatic debranching and infrared radiation: physicochemical properties, multilayer structure, and mechanism |
| title_full_unstemmed | Preparation of citrate-esterified corn starch via synergistic enzymatic debranching and infrared radiation: physicochemical properties, multilayer structure, and mechanism |
| title_pt_txt | Preparação de amido de milho esterificado com citrato via desramificação enzimática sinérgica e radiação infravermelha: propriedades físico-químicas, estrutura multicamadas e mecanismo |
| title_short | Preparation of citrate-esterified corn starch via synergistic enzymatic debranching and infrared radiation: physicochemical properties, multilayer structure, and mechanism |
| title_sort | preparation of citrate-esterified corn starch via synergistic enzymatic debranching and infrared radiation: physicochemical properties, multilayer structure, and mechanism |
| topic | Health and Safety General Health and Safety |
| url | https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyag036/8695456?rss=1 |